This is hands down the best greek loaded hummus dip recipe you will come by. Not only does it spice up your hummus it’s also super easy to make. With the help of some store-bought hummus, we deck out this creamy hummus with all the toppings to make it even more delicious. It’s the perfect easy appetizer for your next gathering or for a quick snack or post workout meal. If you need more inspiration for snack ideas try these loaded sweet potato fries, 4 ingredient guacamole, or this easy 5-ingredient mango salsa.
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WHY LOADED HUMMUS DIP
If you are a hummus fan like myself you may find yourself eating this healthy snack frequently. However I recently visited a greek restaurant that served several types of loaded hummus and that sparked this idea of this tasty recipe. They served lamb hummus, beef loaded hummus and mediterranean hummus. Yes I tried all of them and yes they were all extremely delicious.
This best greek loaded hummus recipe is filled with tons of fresh vegetables and some other basic ingredients to make this already healthy snack and bit heartier and filling.
TOPPINGS FOR GREEK LOADED HUMMUS DIP RECIPE
The toppings for this greek loaded hummus dip are definitely takes this traditional hummus to the next level. It’s filled with red onion, feta cheese, cherry tomatoes, english cucumbers and so other fresh toppings and fresh herbs. Finished off with a drizzle of olive oil and you have a great snack that is perfect for the whole family.
Full recipe details are in the recipe card down below.
CAN I MAKE HOMEMADE HUMMUS
Yes, this recipe also works if you choose to make your own creamy homemade hummus dip as the base. Homemade hummus is fairly easy to make and only takes a handful of ingredients. Typically it is:
- Garbanzo beans (or chickpeas)
- Tahini
- Lemon
- Olive oil
- Seasonings like cumin, salt and black pepper
If you want a super easy recipe for homemade hummus, check out this Easy Hummus recipe by Inspired Taste. One of the great things about making your own hummus is that you can tailor the base recipe to fit your tastebuds. You can make a roasted garlic hummus, roasted red pepper hummus or stick with the traditional silky smooth hummus.
HOW TO MAKE LOADED HUMMUS
First open the store bought hummus and spread out in an even layer on a large platter or large shallow bowl.
Next prep your veggie toppings by chopping and dicing them including the english cucumber, red bell pepper, fresh tomatoes, red onions and kalamata olives. Place all of your fresh veggies in an even layer on top of the hummus.
With your feta cheese, crumble it on top of the veggie toppings. Season the hummus with some red pepper flakes, black pepper and a drizzle of extra virgin olive oil.
Lastly, top with some fresh herbs like fresh parsley and oregano.
WHAT TO SERVE WITH HUMMUS DIP
There are a variety of foods you can serve with this healthy snack. Whether you’re looking to serve this as an appetizer or an accompaniment to an easy dinner, below are A few options to consider:
- Fresh Vegetables – Sliced bell peppers, cucumbers, carrots or celery sticks make great dippers for hummus. They add a nice crunch and balance to the creaminess of the dip.
- Grilled or roasted vegetables – Grilled eggplant, zucchini, or roasted red peppers are wonderful options to serve alongside hummus, offering smoky flavors and a nice contrast in texture.
- Olives: A bowl of mixed olives, such as Kalamata or green olives, pairs well with hummus and adds a savory and briny element.
- Warm pita bread – Warm or toasted pita bread is a classic choice for dipping into hummus. You can cut into wedges or tear into smaller pieces
- Favorite crackers – As an alternative to pita bread you can serve your favorite crackers for an added crunch.
- Grilled meat or kebabs – If you’re serving hummus as part of a larger meal, grilled chicken, beef, or lamb kebabs make a fantastic accompaniment.
Feel free to get creative in whatever you choose to serve with this amazing dip.
If you make this recipe, feel free to leave me a comment down below. Let’s stay in touch! Feel free to follow me on my social media as I share more healthy recipes, fitness workouts and motherhood. Give a follow at: Instagram, YouTube and Pinterest!
Best Greek Loaded Hummus Dip Recipe
Ingredients
- 1 pkg Hummus store bought, traditional
- 1/4 cup English cucumbers Diced
- 1/4 cup Cherry Tomatoes Diced
- 1/4 cup Red bell pepper Diced
- 1 tbsp Red onions Sliced
- 1 tbsp Kalamata olives Sliced
- 1.5 tbsp Feta cheese Crumbled
- 1 tsp Extra virgin olive oil
- 1/2 tsp Red pepper flakes
- 1/2 tsp Black pepper
- Fresh herbs to taste
Instructions
- First open the store bought hummus and spread out in an even layer on a large platter or large shallow bowl.
- Next prep your veggie toppings by chopping and dicing them including the english cucumber, red bell pepper, fresh tomatoes, red onions and kalamata olives.
- Place all of your fresh veggies in an even layer on top of the hummus.
- With your feta cheese, crumble it on top of the veggie toppings.
- Season the hummus with some red pepper flakes, black pepper and a drizzle of extra virgin olive oil.
- Lastly, top with some fresh herbs like fresh parsley and oregano.
I first made this hummus for a brunch gathering. It was delicious. My guests loved it and my husband finished off the last of it before I even could. It was very simple to make and is packed with so many vibrant flavors. This is a definite crowd pleaser and I keep it in rotation at my house.
Dom, so happy this was a hit for your brunch! and even more so that hubs loved it too. Love to hear it!