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Greek loaded Hummus Recipe

Best Greek Loaded Hummus Dip Recipe

This is hands down the best greek loaded humus dip recipe you will come by. Not only does it spice up your hummus it's also super easy to make. 
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Prep Time 5 minutes
Cook Time 3 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Mediterranean
Servings 6 servings
Calories 175 kcal

Ingredients
  

  • 1 pkg Hummus store bought, traditional
  • 1/4 cup English cucumbers Diced
  • 1/4 cup Cherry Tomatoes Diced
  • 1/4 cup Red bell pepper Diced
  • 1 tbsp Red onions Sliced
  • 1 tbsp Kalamata olives Sliced
  • 1.5 tbsp Feta cheese Crumbled
  • 1 tsp Extra virgin olive oil
  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Black pepper
  • Fresh herbs to taste

Instructions
 

  • First open the store bought hummus and spread out in an even layer on a large platter or large shallow bowl. 
  • Next prep your veggie toppings by chopping and dicing them including the english cucumber, red bell pepper, fresh tomatoes, red onions and kalamata olives.
  • Place all of your fresh veggies in an even layer on top of the hummus. 
  • With your feta cheese, crumble it on top of the veggie toppings.
  • Season the hummus with some red pepper flakes, black pepper and a drizzle of extra virgin olive oil. 
  • Lastly, top with some fresh herbs like fresh parsley and oregano. 
Keyword greek loaded hummus, hummus, hummus recipe