What’s better than waking up to this Easy Pretzel bun breakfast sandwich recipe that is both satisfying and bursting with flavor? The pretzel bun breakfast sandwiches is an easy breakfast idea with a twist that will make your taste buds sing. This combination of soft and salty pretzel buns with a variety of mouthwatering fillings creates a perfect harmony of textures and flavors to kickstart your day. If you love breakfast sandwiches, try these other delicious recipes: Starbucks turkey bacon egg white sandwich, meal prep breakfast burrito.
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What is making the easy pretzel bun breakfast sandwich become a favorite among breakfast enthusiasts? There are several reasons but imagine sinking your teeth into a soft, golden-brown pretzel bun, filled with soft scrambled eggs, crispy bacon and covered in a sweet and spicy sauce. The pretzel bun’s unique texture and savory flavor elevate the breakfast sandwich to a whole new level of deliciousness. It’s slightly chewy and dense nature provides a sturdy base that can hold up to any filling without becoming soggy.
The beauty of the pretzel sandwiches lies in its versatility. Whether you prefer a classic combination or want to experiment with bold flavors, the options are endless. Here are a few mouthwatering filling ideas to get your creative juices flowing:
Traditional Easy Egg and Cheese: This is the base recipe that we will be exploring today. A simple yet satisfying combination of fluffy scrambled eggs, melted cheese (cheddar, Swiss, or provolone), topped with a slice of crispy bacon, ham or prosciutto. The pretzel bun’s savory notes complement the richness of the fillings, resulting in a symphony of flavors.
Smoked Salmon and Cream Cheese: For an elegant twist, layer thin slices of smoked salmon on a bed of creamy spreadable cheese. Top it off with a sprinkle of fresh dill or a squeeze of lemon juice for a refreshing zing. The contrast of the pretzel bun’s saltiness with the delicate, smoky salmon is a match made in breakfast heaven.
Vegetarian Delight: Load up your pretzel bun with a medley of sautéed vegetables like bell peppers, onions, mushrooms, and spinach. Add a smear of tangy goat cheese or a dollop of homemade pesto for an explosion of flavors that will leave you energized and ready to take on the day.
INGREDIENTS NEEDED FOR PRETZEL BREAKFAST SANDWICH
For this recipe we will be making a traditional breakfast sandwich with a unique twist. The ingredients list is:
- Pretzel Buns
- Eggs + egg whites
- Thin sliced Swiss cheese
- Turkey bacon
- Agave & Chipotle taco sauce
HOW TO MAKE BREAKFAST SANDWICH
Heat a nonstick skillet to medium heat and add 1tsp of butter or butter substitute and let melt. While the pan is heating, crack eggs plus egg whites in a bowl and whisk together. Set aside.
In the nonstick skillet, toast the inside of the buns, once toasted layer with thin sliced Swiss cheese. Add an additional 1 tsp of butter to the pan and then add your eggs. Slowly stir eggs until they are scrambled and cooked through and season with salt & pepper to taste. Place the eggs onto the inside of the bun.
Lastly, pan fry the turkey bacon until crispy on both sides. Layer on top of the eggs.
Drizzle with the agave & chipotle sauce and top with remaining pretzel bun top.
PAIRING SUGGESTIONS FOR EASY PRETZEL BUN BREAKFAST SANDWICH
To complete the pretzel bun breakfast sandwich experience, consider pairing it with some complementary sides. A few suggestions include:
a) Sweet and Savory: Enjoy your sandwich with a side of fresh fruit salad to balance the savory flavors. The natural sweetness of fruits like berries, melons, or pineapple will contrast beautifully with the pretzel bun’s saltiness.
b) Crispy Indulgence: Treat yourself by adding a side of golden-brown hash browns or crispy potato wedges. The crunchy exterior and soft interior of these potatoes create a satisfying contrast with the pretzel bun.
With its irresistible combination of flavors, textures, and endless possibilities for fillings, the pretzel bun breakfast sandwich is a true breakfast champion.
Easy Pretzel Bun Breakfast Sandwich Recipe
- 2 Pretzel Buns
- 2 whole Eggs
- 4 Egg whites
- 2 slices Turkey bacon
- 1 tbsp Chives
- Agave & Chipotle Sauce
- Heat a nonstick skillet to medium heat and add 1tsp of butter or butter substitute and let melt.
- While the pan is heating, crack eggs plus egg whites and chives in a bowl and whisk together. Set aside.
- In the nonstick skillet, toast the inside of the buns, once toasted layer with thin sliced Swiss cheese.
- Add an additional 1 tsp of butter to the pan and then add your eggs. Slowly stir eggs until they are scrambled and cooked through and season with salt and pepper to taste.
- Place the eggs onto the inside of the bun.
- Pan fry the turkey bacon until crispy on both sides and layer on top of the eggs.
- Top with a drizzle of the agave and chipotle sauce and place the other pretzel bun on top.