These easy baked french toast muffins recipe + video are so simple and easy to make. These muffins include the same classic ingredients as their pan fried counterpart, however just baked in the oven. With so much flavor baked into these muffins, you’ll definitely be making more!
Who doesn’t love french toast? It’s so good and delicious and a great way to start any day. Typically this breakfast dish is reserved for weekends given the prep and cook time involved. However, I’m showcasing how to enjoy easy french toast muffins any day of the week. These muffins are great for a quick meal and can be enjoyed as a grab and go breakfast or the best post-workout meal!
WHAT DO EASY BAKED FRENCH TOAST MUFFINS TASTE LIKE?
If you are familiar with bread pudding, these muffins definitely have a similar texture. Slightly custardy on the inside with a crisp golden top. It’s the perfect blend of sweetness with just a hint of nuttiness thanks to adding a dash of nutmeg.
WHAT DO I NEED TO MAKE BAKED FRENCH TOAST?
First you will need bread, but not just any bread will do. My favorite bread to use for this recipe is Dave’s Killer Bread Raisin’ the Roof. It provides the right amount of soft, chewy sweet bread that this recipe needs. From there, you will need all the other classic french toast ingredients:
- Egg Whites
- Cinnamon
- Nutmeg
- Vanilla Extract
- Almond Milk
MIX-IN OPTIONS
What I love about these muffins is that you can truly flavor them in a variety of ways. There are several mix-ins you can try to create additional variety:
- Pan-fried Bananas
- Blueberries
- Caramelized apples & walnuts
- Applesauce
OPTIONAL TOPPINGS
- Nut Butter
- Honey
- Sugar Free Syrup
French Toast Muffins
Equipment
- Muffin Tin
Ingredients
- 6 slices 100% Whole Wheat bread
- 12 Egg whites 2 per muffin
- 1 tbsp Cinnamon
- 1 tsp Nutmeg
- 1 tsp Vanilla extract
- Splash Almond milk
- Drizzle of honey optional
Instructions
- Preheat oven to 350 degrees
- Spray a 6 cup muffin tin with spray pam. Cube your bread with a knife and place 1 slice in each muffin tin.
- In a separate bowl, add 2 egg whites, seasonings, splash of milk, vanilla extract and whisk together. Pour over 1 muffin tin. Repeat the process for all muffins. Once done, drizzle each muffin with honey (optional) and place in the oven and bake for 20 – 25 minutes. Muffins will rise and eggs will cook through.
- Once muffins are cooked, let cool for 5 – 7 minutes before removing from pan.SHOW LESS
Leave a Reply