Spicy Blackened Chicken Sandwich Recipe
Craving a spicy blackened chicken sandwich recipe? Look no further. This chicken sandwich features juicy chicken tenderloins with blackened seasoning and easy homemade honey mustard sauce. It’s such a good sandwich it will leave you going back for more. If you’re looking for a few other sandwich recipes, try this firehouse hook and ladder, chicken parm sliders, or this roasted turkey blt panera copycat.
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Each week for meal prep I cook a large batch of seasoned protein to use in various meals throughout the week. This time I made my Popeyes Blackened Chicken Tenders air fryer recipe and they turned into these delicious blackened chicken sandwiches. It’s such a fun and flavorful way to enjoy these tenders in a new way.
WHY LOVE BLACKENED CHICKEN SANDWICHES
Blackened chicken sandwiches are beloved for their bold, smoky flavor and satisfying texture. The blackening seasoning—usually a mix of smoked paprika, black pepper, garlic powder, onion powder, cayenne pepper, thyme, and other spices—adds a spicy, savory kick that’s deliciously caramelized on the outside of the chicken. The contrast between the tender, juicy chicken and the crispy blackened crust is irresistible, and when paired with fresh toppings and a soft bun, it creates a satisfying balance of flavors and textures.
Plus, they’re versatile! You can customize blackened chicken sandwiches with various toppings and sauces, from spicy mayo to fresh lettuce and tomato, or even a tangy slaw. It’s a perfect choice for meal prep, too, since they reheat well and can be enjoyed in different ways throughout the week.
TOOLS NEEDED TO MAKE THIS RECIPE
INGREDIENTS NEEDED FOR CHICKEN SANDWICHES
- Blackened chicken tenders: pre-cooked blackened chicken tenders are used for this recipe. The blackened tenders are seasoned with a blend of spices and air fried to a golden crisp. You can find the full recipe for the blackened chicken tenders here.
- Honey Mustard Sauce: This simple 3-ingredient honey mustard sauce is the perfect companion for a spicy sandwich. Its slight tanginess balances the bold flavors, adding a touch of sweetness to every bite. You can also purchase store bought honey mustard sauce too.
- Buns: to keep things on the lighter side, I used whole wheat buns for this recipe however you can use whatever buns you prefer
- Pickles: I prefer dill pickles however you can use pickles you prefer
- Lettuce
- Tomato
HOW TO MAKE CHICKEN SANDWICHES
Full recipe details are listed below in the recipe card.
First, pull out all of the ingredients needed to assemble the spicy chicken sandwich. Prep all of the ingredients including shredding the lettuce and slicing the tomatoes.
In a small bowl, make the homemade honey mustard sauce.
Place the whole wheat buns on a cutting board and spray the inside with olive oil or cooking spray. In an air fryer or toaster, toast the whole wheat buns for 1-2 minutes or until you desired toast level. Return to the cutting board to assemble the sandwiches.
Place honey mustard sauce on both sides of the buns. Next place chicken slices on the bottom of the sandwich
On the top side of the bun place the crisp lettuce and tomato slices. Top with crisp pickles.
Optional: brush tops of buns with 1 tsp of melted butter and parsley
CHICKEN SANDWICH VARIETIES
Here are a few variations you can try to make this sandwich your own:
Onion: add some red onion for a slightly sweet flavor
Bacon: addition of bacon would add a smoky and salty element to this sandwich
Cheese: slice with Cheddar cheese, Havarti cheese or Pepperjack cheese
Mayo: swap out the honey mustard for a mayo, chipotle mayo or sriracha mayo
FAQ’S
The spice level can vary depending on the amount of cayenne and black pepper in the seasoning. You can adjust the spice level by reducing or omitting certain ingredients to suit your preference.
Yes! This recipe also works well with fish, shrimp, or even tofu for a plant-based option. Adjust cooking times based on the protein.
Yes! Blackened chicken sandwiches are meal-prep friendly. Prepare the chicken in advance, then reheat and assemble with fresh toppings and sauce just before eating.
Store the blackened chicken in an airtight container in the refrigerator for up to 4 days. Keep toppings and sauces separate for the best texture.
This is the ultimate chicken sandwich and will rival any fast food version. If you make this blackened chicken sandwich recipe and enjoy it, feel free to leave a comment and star rating down below. Follow me on my social media as I share more healthy recipes, fitness workouts and motherhood. Give a follow at: Instagram, YouTube and Pinterest!
Spicy Blackened Chicken Sandwich Recipe
Equipment
- 1 air fryer or toaster
- 1 Cutting Board
Ingredients
- 2 whole Blackened tenders pre-cooked
- 2 Whole wheat buns toasted
- 2 tbsp Spicy honey mustard
- 1 handful Shredded lettuce
- 1/8 cup Pickles
- 2 slices Tomato
Optional
- 1 tbsp Butter melted
- pinch Parsley
Instructions
- First, pull out all of the ingredients needed to assemble the spicy chicken sandwich. Prep all of the ingredients including shredding the lettuce and slicing the tomatoes.
- In a small bowl, make the homemade honey mustard sauce.
- Place the whole wheat buns on a cutting board and spray the inside with olive oil or cooking spray.
- In an air fryer or toaster, toast the whole wheat buns for 1-2 minutes or until you desired toast level. Return to the cutting board to assemble the sandwiches.
- Place honey mustard sauce on both sides of the buns
- Next place chicken slices on the bottom of the sandwich
- On the top side of the bun place the crisp lettuce and tomato slices
- Top with pickles
- Optional: brush tops of buns with 1 tsp of melted butter and parsley
