Easy Turkey Pesto Sliders on Hawaiian Rolls

These warm and cheesy turkey pesto sliders are made with sliced turkey, provolone cheese, prepared pesto and soft Hawaiian rolls. Brushed with seasoned garlic butter and baked until golden, they’re an easy option for weeknight dinners, parties, football season or using up leftover turkey.

When you need something easy that everyone can grab and enjoy, sliders are always a good idea. They require very little preparation, feed several people and are much more exciting than an ordinary turkey sandwich.

This turkey sliders recipe layers savory turkey with creamy provolone and flavorful pesto inside soft, slightly sweet Hawaiian rolls. A buttery parsley topping adds even more flavor and gives the rolls that beautiful golden finish.

Serve these turkey and cheese sliders for a quick family dinner, game-day appetizer or casual gathering. They’re also simple enough to prepare when you don’t feel like spending the evening in the kitchen.

Why You’ll Love These Turkey Sliders

• Quick and easy: The sliders require only a few minutes of hands-on preparation.
• Family-friendly: The familiar turkey-and-cheese combination makes them approachable for both children and adults.
• Great for entertaining: Prepare an entire tray at once instead of assembling individual sandwiches.
• Versatile: Serve them for dinner, lunch, parties, football gatherings or holiday leftovers.
• Full of flavor: Pesto and seasoned butter turn basic turkey Hawaiian roll sliders into something special.

Ingredients You’ll Need

You only need a handful of ingredients to make these baked turkey sliders:

• Hawaiian rolls: Their soft texture and subtle sweetness work well with the savory turkey and pesto. Keep the rolls connected to make assembly easier.
• Sliced turkey: Use your favorite deli turkey or thinly sliced leftover roasted turkey.
• Provolone cheese: It melts beautifully and complements the pesto without overpowering it.
• Prepared pesto: Refrigerated or shelf-stable basil pesto will work. Stir it well before measuring.
• Butter: Brushed over the rolls to help the tops become golden and flavorful.
• Fresh parsley and seasonings: Parsley, garlic powder and Italian seasoning add color and flavor to the butter topping.

How to Make Turkey Pesto Sliders

1. Prepare the rolls

Preheat the oven to 350°F and lightly grease a baking dish or sheet pan.

Without separating the individual rolls, use a serrated knife to slice the entire package horizontally. Place the bottom half of the rolls in the prepared baking dish.

2. Add the pesto

Spread the pesto evenly over the cut side of the bottom rolls. Make sure some pesto reaches the edges so every slider has plenty of flavor.

If your pesto contains a noticeable layer of oil, stir it before measuring and spreading.

3. Layer the turkey and cheese

Arrange the sliced turkey evenly over the pesto. Fold or gently bunch the turkey slices instead of laying them completely flat to give the sliders a little more texture and height.

Cover the turkey with the provolone cheese, slightly overlapping the slices as needed. Place the top half of the rolls over the cheese.

4. Add the butter topping

Combine the melted butter, chopped parsley, garlic powder and Italian seasoning in a small bowl.

Brush or spoon the seasoned butter over the tops of the rolls. Try to coat the entire surface, including the edges.

5. Bake the sliders

Cover the baking dish loosely with aluminum foil and bake for approximately 15 minutes. Remove the foil and bake for another 5 to 7 minutes, or until the cheese has melted and the tops of the rolls are lightly golden.

Allow the sliders to rest for a few minutes before using a sharp knife to separate them.

Variations and Substitutions

These turkey sliders are easy to customize with what you already have available.

• Replace the provolone with mozzarella, Swiss, Monterey Jack or white cheddar.
• Use leftover roasted turkey instead of deli turkey.
• Add a thin layer of mayonnaise if you prefer creamier sliders.
• Add baby spinach or arugula for extra color.
• Sprinkle grated Parmesan over the butter topping.
• Use regular dinner rolls if Hawaiian rolls aren’t available.
• Add thinly sliced tomatoes, but remove excess moisture first to prevent soggy sliders.

What to Serve With Turkey Pesto Sliders

For an easy family dinner, serve the sliders with a salad, fruit or roasted vegetables. They also pair well with soup, sweet potato fries or a simple pasta salad.

If you’re serving them for football season or a party, add them to a spread with fresh vegetables, fruit, chips and one or two easy dips.

Because these turkey sliders are filling without being overly complicated, you can keep the side dishes simple.

Can You Prepare Turkey Sliders Ahead of Time?

You can assemble the turkey, pesto and cheese sliders several hours ahead of time. Cover the baking dish and refrigerate it until you’re ready to bake.

For the best texture, wait to add the melted butter topping until just before the sliders go into the oven. You may also need to add a few minutes to the covered baking time when baking them directly from the refrigerator.

I wouldn’t assemble them more than one day in advance because the pesto can gradually soak into the rolls.

How to Store and Reheat Leftover Sliders

Store leftover turkey pesto sliders in an airtight container in the refrigerator for up to three days.

For the best results, reheat them in a 325°F oven or toaster oven until warmed through. Cover them loosely with foil if the tops begin to brown.

You can also microwave individual sliders for a quick lunch, although the rolls will be softer than they are when reheated in the oven.

Can You Freeze Turkey and Cheese Sliders?

Yes. Allow the baked sliders to cool completely, then wrap them individually or place them in a freezer-safe container. Freeze for up to two months.

Thaw the sliders overnight in the refrigerator before reheating. Warm them covered in the oven until the centers are hot, then uncover them for the final few minutes.

FAQ’s

More Recipes To Try

• Spicy Blackened Chicken Sandwich
• Chicken Parm Sliders
• Turkey Burger Sliders

These easy turkey pesto sliders bring together soft Hawaiian rolls, sliced turkey, melted provolone and bold pesto in one warm, cheesy sandwich. The buttery parsley topping makes them feel special without adding much extra work.

Whether you serve them as a weeknight dinner, party appetizer or football snack, they’re an easy recipe that can be assembled and baked in less than 30 minutes.

If you try these turkey sliders, leave a comment and rating below. I’d love to hear how your family enjoyed them and whether you made any substitutions!

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