Buffalo Wild Wings Chicken Wrap Recipe
Updated: March 17, 2026
This Buffalo Wild Wings chicken wrap recipe is a lighter, homemade take on the popular fast food favorite. Made with crispy buffalo chicken, fresh lettuce, and melty cheese wrapped in a soft tortilla, it’s the perfect easy lunch or quick dinner idea.
If you love bold flavors but want a more balanced option, this copycat chicken wrap recipe gives you all the flavor of Buffalo Wild Wings with simple ingredients you can make at home. It’s also great for meal prep and one of my favorite healthy chicken wrap recipes to keep on repeat.
Looking for more healthy chicken wrap recipes? Be sure to check out my full guide to chicken wraps.
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Ingredients
This buffalo chicken wrap recipe uses simple ingredients you likely already have on hand and comes together quickly for an easy, high-protein meal.
- Chicken tenderloins – With tendon removed
- Panko breadcrumbs – I like panko crumbs for this recipe because it makes the tenderloins crunchier
- Buffalo sauce – pick your spice level but I chose medium sauce level
- Cheese – Cheddar Jack or Pepper Jack cheese
- Tortillas – Whole wheat
- Lettuce – Shredded iceberg or romaine
How to Make Buffalo Chicken Wraps
These buffalo chicken wraps come together in just a few simple steps:
1. In a large bowl, place your chicken tenders in the bowl and season with spices including: garlic powder, chili powder, paprika, cayenne pepper, black pepper and salt. Add the buffalo sauce and mix throughly to coat. Set aside
2. In two small bowls, set up a breading station. Add your egg and egg whites in on bowl and scramble until mixed together. To other bowl, add panko breadcrumbs and season with dried parsley.
3. Next take one of the buffalo chicken pieces and first dip in the egg mixture ensuring to coat on both sides. Next dip in the panko bread crumbs covering on both sides. Set the breaded tenders aside on a separate plate and repeat the process for all of the tenders.
4. Once you have breaded all of your tenders, place on the air fryer tray and spray with some spray Pam or extra virgin olive oil. Cook in the air fryer on 400 degrees for 12 minutes flipping halfway through the cooking process.
5. Remove the cooked chicken breast and allow to cool on separate tray.


Tips for the Best Buffalo Chicken Wrap
✨ Use panko breadcrumbs for extra crunch
✨ Don’t skip flipping the chicken halfway through cooking for even crispiness
✨ Add extra buffalo sauce after cooking for more flavor
✨ Balance the heat with ranch or Greek yogurt-based dressing
✨ Warm your tortilla slightly before assembling to prevent tearing
How To Assemble
Assembly for this homemade version of the buffalo wild wings chicken wrap is a breeze.
First lay the soft flour tortilla on a flat surface like a cutting board or plate.
On the center of each tortilla, layer the cheddar jack cheese on the bottom, add the sliced lettuce, add sliced tomatoes and place the crispy chicken tenders on top of the wrap. You can choose to top with your favorite sauce like honey mustard, ranch sauce, hot sauce or additional medium buffalo sauce.
Once you have added the extra sauce, wrap the tortilla tightly and enjoy!
VARIATIONS OF CHEESE TO TRY:
Note that while the original wrap is served with Cheddar Jack cheese there are a variety of cheese you can substitute this with that will still make the wrap super delectable:
- American Cheese
- Parmesan Cheese
- Colby Jack Cheese
- Pepper Jack Cheese

How to Make This Buffalo Chicken Wrap Healthier
- Use whole wheat or low carb tortillas
- Swap ranch for a Greek yogurt-based dressing
- Air fry instead of deep frying
- Add extra lettuce or veggies for volume
- Use reduced-fat cheese or skip it altogether
What to Serve with Buffalo Wild Wings Chicken Wrap Recipe
There are a few different choices you can serve with this wrap. The original buffalo wild wings chicken wrap recipe is served with some tortilla chips and pico de gallo. That said, you can switch it up if you want. You can serve with:
- French fries
- Onion rings
- Fresh greens topped with an Italian dressing
Regardless how you choose to serve this meal it makes for a delicious lunch or a great dinner.
FAQ’s
More Chicken Wrap Recipes
This recipe is quick, easy, and perfect for any occasion. The crispy chicken strips paired with the tangy Buffalo sauce and fresh veggies make for a delicious and satisfying snack. You can even make a few of these wraps in advance and store them in the refrigerator for a quick and easy meal on-the-go.
The Buffalo Wild Wings Chicken Wrap is a delicious snack that’s perfect for any occasion. Give this recipe a try and let us know what you think in the comments below!
Let’s also stay connected, feel free to follow me on my social channels: Instagram, YouTube and Pinterest.

Buffalo Wild Wings Chicken Wrap Recipe
Equipment
- air fryer
Ingredients
Buffalo Chicken
- 1 lb Chicken tenderloins
- 2 cups Panko bread crumbs
- 1 whole Egg
- 1 Egg whites
- 1/4 cup Buffalo sauce
- 1 tsp Chili powder
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Black pepper
- 1/4 tsp Cayenne pepper
- 1 tsp Parsley
- Salt to taste
Buffalo Chicken Wraps
- 1 pkg Whole wraps
- 1 pkg Colby jack cheese
- 1 cup Lettuce shredded
- 1 Tomato sliced
Instructions
Buffalo Chicken
- In a large bowl, place your chicken tenders in the bowl and season with spices except parsley. Add buffalo sauce and mix throughly to coat and set aside
- In two small bowls, set up a breading station
- In one bowl add your egg and egg whites and scramble until mixed together. In the other bowl, add the panko breadcrumbs and season with dried parsley
- Next take one of the buffalo chicken pieces and first dip in the egg mixture ensuring to coat on both sides
- Next dip in the panko bread crumbs covering on both sides. Set the breaded tenders aside on a separate plate and repeat the process for all of the tenders
- Once you have breaded all of your tenders, place on the air fryer tray and spray with some spray Pam or extra virgin olive oil
- Cook in the air fryer on 400 degrees for 12 minutes flipping halfway through the cooking process
- Remove the cooked chicken breast and allow to cool on separate tray
Assembling Buffalo Chicken Wrap
- First lay the soft flour tortilla on a flat surface like a cutting board or plate
- On the center of each tortilla, layer the cheddar jack cheese on the bottom
- Add the sliced lettuce, add sliced tomatoes and place the crispy chicken tenders on top of the wrap.
- You can choose to top with your favorite sauce like honey mustard, ranch sauce, hot sauce or additional medium buffalo sauce.
- Once you have added the extra sauce, wrap the tortilla tightly and enjoy!

