Breakfast Sliders With Hawaiian Rolls (Sausage, Egg and Cheese)

These easy breakfast sliders with Hawaiian rolls are filled with fluffy eggs, egg whites, turkey sausage and melty American cheese. Brushed with a buttery Dijon topping and finished with everything bagel seasoning, they’re an easy protein-packed breakfast for busy mornings, weekend brunch or feeding a crowd.

Breakfast sliders are one of those recipes that look like you put in much more effort than you actually did. The eggs are quickly scrambled, the sausage is already cooked and the entire pan only needs about 10 to 12 minutes in the oven.

The result is a tray of warm, cheesy breakfast sandwiches with golden brown tops and approximately 21 grams of protein per two-slider serving.

Why You’ll Love These Breakfast Sliders

• Quick and easy: Using precooked turkey sausage keeps the prep work minimal.
• Higher in protein: A combination of whole eggs, egg whites, sausage and cheese provides approximately 21 grams of protein per serving.
• Family-friendly: The savory rolls, fluffy eggs and melted cheese make these approachable for both children and adults.
• Perfect for a crowd: One pan makes 12 individual sliders.
• Great for meal prep: Store the leftovers in the refrigerator and reheat them for an easy breakfast.
• Easy to customize: You can change the meat, cheese or seasoning without changing the basic method.

Ingredients for Sausage Breakfast Sliders

• Savory Hawaiian rolls – Use one 12-count package of savory Hawaiian rolls. Their soft texture works well for sliders, while the savory flavor complements the eggs and turkey sausage. Original sweet Hawaiian rolls will also work, but the finished breakfast sandwiches will have a slightly sweeter flavor.
• Whole eggs and egg whites – Five whole eggs provide flavor and richness, while one cup of egg whites increases the protein without making the sliders overly heavy.
• Precooked turkey sausage crumbles – Precooked turkey sausage makes these easy breakfast sliders especially convenient. There’s no need to cook and drain raw sausage before assembling the sandwiches.
• American Cheese – Sliced natural American cheese melts smoothly and provides even coverage across the sliders. Five slices are enough to create a creamy cheese layer without overpowering the eggs and sausage. Cheddar, Colby Jack or pepper Jack can also be used, although the melting texture may vary.
• Butter, Dijon and everything bagel seasoning – A simple mixture of melted butter and Dijon mustard adds flavor to the tops of the rolls. Everything bagel seasoning gives the sliders a savory finish and adds texture to the golden brown tops. Dried parsley is optional, but it adds a little color when serving the sliders.

How to Make Breakfast Sliders With Hawaiian Rolls

1. Scramble the eggs

Preheat the oven to 350°F.

Coat a large nonstick skillet with cooking spray and place it over medium-low heat.

Whisk together the whole eggs, egg whites and black pepper. Pour the mixture into the skillet and cook, stirring gently, until the eggs are softly set.

Avoid overcooking the eggs. They will continue cooking slightly when the assembled sliders go into the oven.

2. Slice the rolls

Without separating the individual rolls, use a serrated knife to slice the entire package horizontally.

Place the bottom half of the rolls in a lightly greased 9-by-13-inch baking dish or on a rimmed sheet pan.

3. Assemble the breakfast sliders

Spread the scrambled eggs evenly over the bottom half of the rolls.

Sprinkle the precooked turkey sausage crumbles over the eggs. Arrange the cheese slices over the sausage, slightly overlapping them as necessary to cover the filling.

Place the top half of the rolls over the cheese.

4. Add the buttery topping

In a small bowl, stir together the melted butter and Dijon mustard.

Brush the mixture evenly over the tops of the rolls, then sprinkle with everything bagel seasoning.

5. Bake until golden

Bake the breakfast sliders uncovered for 10 to 12 minutes, or until the cheese has melted and the tops are lightly golden brown.

Garnish with dried parsley, if desired. Allow the sliders to rest for two or three minutes before cutting them apart and serving.

Can Breakfast Sliders Be Made Ahead?

Yes. You can scramble the eggs and assemble the sliders several hours in advance. Cover the baking dish and refrigerate it until you’re ready to bake.

Wait to brush on the butter mixture until immediately before baking. This helps prevent the tops of the rolls from becoming soggy.

Because the sliders will be cold from the refrigerator, they may need approximately 15 minutes in the oven instead of 10 to 12 minutes. Bake until the center is warm and the cheese has melted.

How to Store and Reheat Breakfast Sliders

Allow leftover sliders to cool, then place them in an airtight container. Refrigerate for up to three days.

To reheat them in the oven, loosely wrap the sliders in foil and bake at 325°F until warmed through.

For a quicker option, microwave one or two sliders in short intervals. The microwave softens the rolls, while the oven or air fryer will produce a slightly firmer exterior.

To use an air fryer, heat the sliders at approximately 325°F for three to five minutes. Check them frequently because the tops can brown quickly.

Can You Freeze Breakfast Sliders?

Yes. Allow the baked sliders to cool completely, then wrap them individually in foil or freezer-safe wrap. Place the wrapped sliders in a freezer bag and freeze them for up to two months.

Thaw the sliders overnight in the refrigerator before reheating, or reheat them directly from frozen at a lower oven temperature until the center is hot.

For the best texture, freeze the sliders without the buttery topping and add a small amount after reheating, if desired.

Breakfast Slider Variations

Once you have the basic method, these breakfast sandwich sliders are easy to customize.

• Bacon, egg and cheese sliders: Replace the turkey sausage with cooked and crumbled turkey bacon or traditional bacon.
• Ham and cheese breakfast sliders: Use thinly sliced ham in place of the sausage.
• Spicy breakfast sliders: Substitute pepper Jack cheese and add a small amount of diced jalapeño.
• Vegetable breakfast sliders: Add sautéed peppers, onions or spinach. Cook off as much moisture as possible before assembling the sliders.
• Cheddar breakfast sliders: Replace the American cheese with sliced mild or sharp cheddar.
• Extra-seasoned sliders: Add garlic powder or onion powder to the melted butter mixture.

Avoid adding wet vegetables or salsa directly to the sliders before baking, as excess moisture can make the bottoms soggy. Serve salsa on the side instead.

What to Serve With Breakfast Sliders

These sausage breakfast sliders can be served on their own for a quick weekday meal or paired with simple sides for brunch.

Try serving them with:

• Fresh berries or a mixed fruit salad
• High-protein yogurt
• Breakfast potatoes
• A green salad for brunch
• Smoothies
• Sliced avocado
• Salsa or hot sauce
• Additional turkey sausage or turkey bacon

For a brunch spread, serve the sliders alongside fruit, yogurt, waffles and other breakfast favorites.

Frequently Asked Questions

If you try these sausage, egg and cheese breakfast sliders, please leave a ⭐⭐⭐⭐⭐ rating and a comment below! Your feedback helps other readers and lets me know which recipes your family is enjoying.

Don’t forget to save this recipe on Pinterest so you can find it the next time you need an easy breakfast, weekend brunch or meal-prep option.