Easy Chicken and Eggs Breakfast Scramble Recipe
This easy chicken and eggs breakfast scramble will have your mouth watering. It’s not only a healthy and hearty breakfast, but it’s packed full of protein. Made with leftover chicken, hash browns, peppers and cheese, it’s the perfect combination of savory and spicy. If you like easy breakfast recipes you may also like this air fryer frittata recipe, air fryer breakfast pizza, or this chorizo and egg breakfast burrito.
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I love simple breakfasts that are both simple and satisfying. This chicken and egg breakfast scramble fits the bill perfectly. With such basic ingredients is a delicious way to start your day. Even if you’re not a big breakfast person, the combination of tender chicken and scrambled eggs creates a delicious dish that will leave you wanting more.
WHY LOVE CHICKEN AND EGG BREAKFAST SCRAMBLE
- Versatile: You can customize it with your favorite vegetables, herbs, and spices, making it easy to match your taste preferences or whatever you have on hand. Whether you prefer a bit of spinach, bell peppers, or some cheese, it all blends beautifully with the chicken and eggs.
- Quick: This is a quick and simple meal that doesn’t sacrifice flavor. The chicken provides a hearty, protein-packed base, while the eggs offer a light, fluffy texture that brings everything together. It’s a perfect balance of satisfying and nutritious.
- Protein: This scramble is an excellent way to start your day with a lots of protein and energy. It’s filling enough to keep you going through the morning but still light enough to avoid feeling weighed down.
- Comfort: I feel this is a classic comfort food with the combination of chicken and eggs. The flavors meld together in a way that feels both homey and indulgent, making it a breakfast option that you’ll look forward to time and again.
INGREDIENTS NEEDED
- Eggs: I used a combination of whole eggs and egg whites for this recipe but if you want to cut some additional fat you can use all egg whites as well
- Chicken: leftover chicken works wonderfully in this dish. You can use leftover rotisserie chicken, boneless chicken breast, or chicken thighs
- Hash browns: I prefer the pre-shredded hash browns by Simply Potatoes
- Fresh vegetables: I used a mix of peppers and onions like red bell pepper, green bell pepper, red onion and jalapeno peppers
- Cheese: I used cheddar cheese but any type of cheese works well
WHAT YOU WILL NEED TO MAKE THIS DISH
HOW TO MAKE CHICKEN BREAKFAST RECIPES
Full recipe details for the chicken and eggs breakfast scramble are located in the recipe card down below.
First, prep all of your ingredients. Chop all of your peppers and onions, dice the leftover chicken, portion out the hash browns and set aside.
In a large bowl, whisk the eggs throughly. When the eggs are throughly mixed, add the cheese to the bowl and whisk to incorporate the cheese.
Next, heat a nonstick skillet to medium high heat and add 1tbsp of a high burning oil like avocado oil. Once the oil is heated, add the hash browns to the hot skillet and brown on both sides. When the hash browns are golden brown remove from the pan.
Spray the same skillet with cooking spray like Pam. Add the vegetable mixture to the pan and saute for about 2-3 minutes or until they begin to soften. Next add the chicken and stir occasionally until the chicken is heated through.
Once the chicken is heated through, pour the eggs into the skillet and scramble eggs along with the chicken mixture. Once the eggs have been scrambled, add the hash browns back into the pan and stir to combine.
Serve and enjoy!
WAYS TO MAKE IT YOUR OWN
Spice it up: you can spice this up by adding red pepper flakes, cayenne pepper or hot sauce
Veggies: add some extra veggies like sautéed spinach, mushrooms or orange and yellow pepper
Toppings: get creative with toppings like avocado, pico de gallo or salsa
WHAT TO SERVE WITH CHICKEN BREAKFAST SCRAMBLE
Here are a few ideas of what to serve with this delicious recipe:
- Tortillas: grab some whole wheat tortillas and fill them with this delicious chicken and egg scramble
- Waffles: adding protein waffles would be a great way to compliment this protein-rich meal
- Toast: whole wheat, rye, mulitgrain or whatever suits your tastebuds
- Fruit: make a fruit bowl filled with strawberries, blueberries, raspberries and blackberries as a lighter option
HOW TO STORE LEFTOVERS
Storing leftovers are simple. Allow the chicken and egg mixture to come to room temperature. Place in an airtight container and place in the refrigerator for up to 3 days.
Reheat in the microwave for 30-45 seconds or until the chicken and egg scramble is heated through.
FAQ’s
Add herbs and spices like garlic powder, paprika, or dried thyme. You can also incorporate fresh herbs such as parsley or chives. A dash of hot sauce can enhance the flavor as well.
Yes, you can prepare the scramble in advance. Cook it, let it cool, and store it in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet or microwave before serving.
Cook the eggs over medium heat and stir gently to avoid overcooking. You want the eggs to be set but still moist. Remove the pan from heat just before they are fully cooked, as they will continue to cook from residual heat.
This easy chicken and egg breakfast recipe is sure to make your taste buds sing. If you make this recipe and enjoy it, feel free to leave a comment down below. Follow me on my social media as I share more healthy recipes, fitness workouts and motherhood. Give a follow at: Instagram, YouTube and Pinterest!
Easy Chicken and Eggs Breakfast Scramble Recipe
Equipment
- 1 Non-Stick Skillet
- 1 Spatula
- 1 Cutting Board
- 1 Sharp Knife
- 1 Whisk
Ingredients
- 2/3 cup Chopped cooked chicken
- 2/3 cup Pre-shredded hash browns
- 4 whole Eggs
- 2 Egg whites
- 2 tbsp Red onion
- 1 tbsp Jalapeno
- 2 tbsp Red bell pepper
- 1/4 cup Cheese
Instructions
- First, prep all of your ingredients. Chop all of your peppers and onions, dice the leftover chicken, portion out the hash browns and set aside.
- In a large bowl, whisk the eggs throughly. When the eggs are throughly mixed, add the cheese to the bowl and whisk to incorporate the cheese.
- Next, heat a nonstick skillet to medium high heat and add 1tbsp of a high burning oil like avocado oil. Once the oil is heated, add the hash browns to the hot skillet and brown on both sides. When the hash browns are golden brown. remove from the pan.
- Spray the same skillet with cooking spray like Pam. Add the vegetable mixture to the pan and saute for about 2-3 minutes or until they begin to soften. Next add the chicken and stir occasionally until the chicken is heated through.
- Once the chicken is heated through, pour the eggs into the skillet and scramble eggs along with the chicken mixture. Once the eggs have been scrambled, add the hash browns back into the pan and stir to combine.
