Easy Crustless Healthy Quiche Recipe
This crustless healthy quiche recipe is one of my favorite ways to get a serious protein boost at breakfast without spending time cooking every morning.
Made with lean turkey sausage, sautéed peppers and onions, spinach, low-fat cheddar, whole eggs, and egg whites, it’s fluffy, filling, and perfect for a grab-and-go meal prep breakfast.
Unlike traditional quiche, there’s no heavy cream and no crust, which keeps carbs lower while letting the protein shine.
If you prefer a classic crust, you’ll love my high-protein spinach and onion quiche too.
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Why Make a Crustless Healthy Quiche Recipe?
A crustless healthy quiche recipe simplifies everything.
There’s no blind baking, no worrying about soggy bottoms, and no added crust calories. Instead, the focus stays on the protein-rich filling — eggs, egg whites, turkey sausage, and vegetables.
It’s a great option if you want:
- a lower-carb breakfast
- a faster prep process
- something lighter but still filling
- an easy meal prep breakfast that reheats well
If you love quiche but don’t need the pastry, this version keeps things simple and satisfying.

Why This Healthy Quiche is Higher in Protein
This recipe uses a mix of whole eggs and egg whites to increase protein without making the texture heavy. Lean turkey sausage adds additional protein while keeping fat moderate.
Unlike traditional quiche made with heavy cream, this version uses 2% milk to keep things lighter while still creamy.
The result is a high protein breakfast that supports muscle maintenance, satiety, and balanced blood sugar.

Ingredients You’ll Need For Healthy Quiche Recipe
- 3 whole eggs
- 1 cup liquid egg whites
- ⅓ cup 2% milk
- ⅓ cup diced onion
- ⅓ cup diced red bell pepper
- ⅓ cup cooked turkey sausage crumbles
- 1 cup baby spinach
- ¼ cup shredded cheese (mozzarella + cheddar blend)
- salt & pepper to taste
The combination of whole eggs and egg whites keeps the texture rich while boosting protein and lowering overall calories
The total cost for this crustless turkey sausage quiche is approximately $8–10, depending on the brands used. That works out to about $1.00–$1.25 per slice, making it an affordable high protein breakfast option for meal prep.
How to Make Crustless Turkey Sausage Quiche
Sauté the vegetables

In a skillet over medium heat, cook bell pepper and onion until softened, about 4 – 5 minutes. Add spinach and cook until wilted.
Heat the sausage

In the same pan, add the pre-cooked sausage crumbles and cook until slightly brown.
Mix the eggs

In a large bowl, whisk together:
- whole eggs
- egg whites
- milk
- cheese
- salt & pepper
Add the veggie mixture

To the egg and milk mixture, add the veggie and sausage mixture and stir to combine.
Assemble
Spray a pie dish or casserole dish with non-stick spray. Pour egg and sausage mixture into the pan.
✨ NOTE: You may have a little extra filling depending on the size of your dish. Avoid overfilling so the eggs cook evenly.
Bake
Bake at 350°F for 35–45 minutes, or until the center is set. Let rest for 10–15 minutes before slicing.
Makes about 8 servings.

How to Tell When Crustless Quiche Is Done
Because there’s no crust, texture matters. The quiche is ready when:
- the center is set but slightly soft
- a knife inserted comes out clean
- the edges are lightly golden
If it jiggles too much in the center, bake 3–5 minutes longer.
Let it rest before slicing so it firms up properly.

High-Protein Meal Prep Tips
If you’re prepping this healthy quiche recipe for the week:
- slice it once cooled for easy grab-and-go portions
- store in airtight containers
- reheat in microwave 45–60 seconds
- or air fry at 325°F for a firmer texture
You can even wrap slices and freeze them for future weeks.

Macros Per Slice (Approximate)
based on 8 slices
These will vary slightly depending on brands used
Calories: ~200
Protein: ~24-26g
Fat: ~11g
Carbs: 4-6g
✨ Nutrition information is an estimate and will vary depending on the specific brands and ingredients used. For the most accurate numbers, calculate using the exact products you choose.
Looking for more high protein breakfast ideas? Try these 5 High protein meal prep recipes!
Easy Variations
You can swap in:
- mushrooms
- zucchini (squeezed dry)
- pepper jack cheese
- feta + spinach
Just keep total moisture similar so the quiche sets properly.

FAQ
If you’re looking for a high protein breakfast that feels practical and realistic for busy mornings, this crustless turkey sausage quiche is a great one to keep in rotation.
It’s lighter than traditional quiche, packed with protein from the egg whites and turkey sausage, and simple enough to prep ahead for the week. Whether you’re focused on weight loss, balanced macros, or just want something filling that reheats well, this recipe delivers.
Bake it once, slice it up, and make your mornings easier.
More High-Protein Breakfast Ideas
If you’re building out a week of protein-packed mornings, you might also love:
- High-Protein Spinach and Onion Quiche (traditional crust option)
- Egg White Muffins (3 Ways)
- 120 Grams of Protein a Day Meal Plan
- High Protein Grocery List
These recipes pair perfectly with this crustless quiche for easy meal prep and balanced macros throughout the week.
If you try this recipe, I’d love to hear how you customized it — leave a comment below and let me know!

Easy Crustless Healthy Quiche
Equipment
- 1 Cutting Board
- 1 Sharp Knife
- 1 Medium skillet
- 1 Baking Dish
Ingredients
- 3 Whole eggs
- 1 cup Liquid egg whites
- ⅓ cup 2% milk
- ⅓ cup Diced onion
- ⅓ cup Diced red bell pepper
- ⅓ cup Cooked turkey sausage crumbles
- 1 cup Baby spinach
- ¼ cup Shredded cheese mozzarella + cheddar blend
- salt & pepper to taste
Instructions
- In a skillet over medium heat, cook bell pepper and onion until softened, about 4 – 5 minutes. Add spinach and cook until wilted.
- In the same pan, add the pre-cooked sausage crumbles and cook until slightly brown.
- In a large bowl, whisk together: eggs, egg whites, milk, cheese, salt and pepper.
- To the egg and milk mixture, add the veggie and sausage mixture and stir to combine.
- Spray a pie dish or casserole dish with non-stick spray. Pour egg and sausage mixture into the pan.
- Bake at 350°F for 35–45 minutes, or until the center is set.
- Let rest for 10–15 minutes before slicing.
Notes
Protein: ~24-26g
Fat: ~11g
Carbs: 4-6g

