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Easy Crustless Healthy Quiche Recipe

Crustless Healthy Quiche Recipe

This crustless healthy quiche recipe is one of my favorite ways to get a serious protein boost at breakfast without spending time cooking every morning.

Made with lean turkey sausage, sautéed peppers and onions, spinach, low-fat cheddar, whole eggs, and egg whites, it’s fluffy, filling, and perfect for a grab-and-go meal prep breakfast.

Unlike traditional quiche, there’s no heavy cream and no crust, which keeps carbs lower while letting the protein shine.

If you prefer a classic crust, you’ll love my high-protein spinach and onion quiche too.

This post may contain affiliate links in which I receive a small commission at no cost to you.

Why Make a Crustless Healthy Quiche Recipe?

A crustless healthy quiche recipe simplifies everything.

There’s no blind baking, no worrying about soggy bottoms, and no added crust calories. Instead, the focus stays on the protein-rich filling — eggs, egg whites, turkey sausage, and vegetables.

It’s a great option if you want:

  • a lower-carb breakfast
  • a faster prep process
  • something lighter but still filling
  • an easy meal prep breakfast that reheats well

If you love quiche but don’t need the pastry, this version keeps things simple and satisfying.

Crustless Quiche Sliced
Crustless Quiche Sliced

Why This Healthy Quiche is Higher in Protein

This recipe uses a mix of whole eggs and egg whites to increase protein without making the texture heavy. Lean turkey sausage adds additional protein while keeping fat moderate.

Unlike traditional quiche made with heavy cream, this version uses 2% milk to keep things lighter while still creamy.

The result is a high protein breakfast that supports muscle maintenance, satiety, and balanced blood sugar.

Healthy Quiche Ingredients
Healthy Quiche Ingredients

Ingredients You’ll Need For Healthy Quiche Recipe

  • 3 whole eggs
  • 1 cup liquid egg whites
  • ⅓ cup 2% milk
  • ⅓ cup diced onion
  • ⅓ cup diced red bell pepper
  • ⅓ cup cooked turkey sausage crumbles
  • 1 cup baby spinach
  • ¼ cup shredded cheese (mozzarella + cheddar blend)
  • salt & pepper to taste

The combination of whole eggs and egg whites keeps the texture rich while boosting protein and lowering overall calories

The total cost for this crustless turkey sausage quiche is approximately $8–10, depending on the brands used. That works out to about $1.00–$1.25 per slice, making it an affordable high protein breakfast option for meal prep.

How to Make Crustless Turkey Sausage Quiche

Sauté the vegetables

Sauté the vegetables
Sauté the vegetables

In a skillet over medium heat, cook bell pepper and onion until softened, about 4 – 5 minutes. Add spinach and cook until wilted.

Heat the sausage

Add the spinach and turkey sausage
Add the spinach and turkey sausage

In the same pan, add the pre-cooked sausage crumbles and cook until slightly brown.

Mix the eggs

Mix eggs, egg whites and milk
Mix eggs, egg whites and milk

In a large bowl, whisk together:

  • whole eggs
  • egg whites
  • milk
  • cheese
  • salt & pepper

Add the veggie mixture

Add vegetable and turkey mixture
Add vegetable and turkey mixture

To the egg and milk mixture, add the veggie and sausage mixture and stir to combine.

Assemble

Spray a pie dish or casserole dish with non-stick spray. Pour egg and sausage mixture into the pan.

NOTE: You may have a little extra filling depending on the size of your dish. Avoid overfilling so the eggs cook evenly.

Bake

Bake at 350°F for 35–45 minutes, or until the center is set. Let rest for 10–15 minutes before slicing.

Makes about 8 servings.

Plated Quiche
Plated Quiche

How to Tell When Crustless Quiche Is Done

Because there’s no crust, texture matters. The quiche is ready when:

  • the center is set but slightly soft
  • a knife inserted comes out clean
  • the edges are lightly golden

If it jiggles too much in the center, bake 3–5 minutes longer.

Let it rest before slicing so it firms up properly.

Meal Prep Quiche
Meal Prep Quiche

High-Protein Meal Prep Tips

If you’re prepping this healthy quiche recipe for the week:

  • slice it once cooled for easy grab-and-go portions
  • store in airtight containers
  • reheat in microwave 45–60 seconds
  • or air fry at 325°F for a firmer texture

You can even wrap slices and freeze them for future weeks.

Cooking With Kim

Macros Per Slice (Approximate)

based on 8 slices

These will vary slightly depending on brands used

Calories: ~200
Protein: ~24-26g
Fat: ~11g
Carbs: 4-6g

Nutrition information is an estimate and will vary depending on the specific brands and ingredients used. For the most accurate numbers, calculate using the exact products you choose.

Looking for more high protein breakfast ideas? Try these 5 High protein meal prep recipes!

Easy Variations

You can swap in:

  • mushrooms
  • zucchini (squeezed dry)
  • pepper jack cheese
  • feta + spinach

Just keep total moisture similar so the quiche sets properly.

Sliced Healthy Quiche
Sliced Healthy Quiche

FAQ

It can be a fantastic option because removing the crust lowers carbs and calories while keeping protein high.

Yes – it was designed specifically as a meal prep breakfast.

They increase protein without making the quiche heavy.

If you’re looking for a high protein breakfast that feels practical and realistic for busy mornings, this crustless turkey sausage quiche is a great one to keep in rotation.

It’s lighter than traditional quiche, packed with protein from the egg whites and turkey sausage, and simple enough to prep ahead for the week. Whether you’re focused on weight loss, balanced macros, or just want something filling that reheats well, this recipe delivers.

Bake it once, slice it up, and make your mornings easier.

More High-Protein Breakfast Ideas

If you’re building out a week of protein-packed mornings, you might also love:

These recipes pair perfectly with this crustless quiche for easy meal prep and balanced macros throughout the week.

If you try this recipe, I’d love to hear how you customized it — leave a comment below and let me know!

Crustless Healthy Quiche Recipe

Easy Crustless Healthy Quiche

This crustless healthy quiche recipe is one of my favorite ways to get a serious protein boost at breakfast without spending time cooking every morning
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • 1 Cutting Board
  • 1 Sharp Knife
  • 1 Medium skillet
  • 1 Baking Dish

Ingredients
  

  • 3 Whole eggs
  • 1 cup Liquid egg whites
  • cup 2% milk
  • cup Diced onion
  • cup Diced red bell pepper
  • cup Cooked turkey sausage crumbles
  • 1 cup Baby spinach
  • ¼ cup Shredded cheese mozzarella + cheddar blend
  • salt & pepper to taste

Instructions
 

  • In a skillet over medium heat, cook bell pepper and onion until softened, about 4 – 5 minutes. Add spinach and cook until wilted.
  • In the same pan, add the pre-cooked sausage crumbles and cook until slightly brown.
  • In a large bowl, whisk together: eggs, egg whites, milk, cheese, salt and pepper.
  • To the egg and milk mixture, add the veggie and sausage mixture and stir to combine.
  • Spray a pie dish or casserole dish with non-stick spray. Pour egg and sausage mixture into the pan.
  • Bake at 350°F for 35–45 minutes, or until the center is set.
  • Let rest for 10–15 minutes before slicing.

Notes

NOTE: You may have a little extra filling depending on the size of your dish. Avoid overfilling so the eggs cook evenly.
Nutrition facts may vary based on ingredients used. 
Calories: ~200
Protein: ~24-26g
Fat: ~11g
Carbs: 4-6g
Keyword high protein

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