In a medium bowl, combine turkey, spices, garlic and Worcestershire sauce and mix until throughly combined. Once combined, portion out about 2 tbsp of meat mixture and form into turkey patties. Continue making the turkey patties with the remainder of the meat mixture. Once done, set aside on plate or parchment lined baking sheet.

Heat a large griddle or large skillet to medium heat and spray with a high cooking oil spray like avocado oil. Place the turkey burger sliders on the griddle or skillet and cook for approximately 3-4 minutes on each side. Cook all the patties until they are cooked through and no longer pink in the middle. Remove from the heat and place a slice of cheese on top so that it can begin to melt.

While the turkey burger sliders are cooking, make your special sauce by combining all of the ingredients together for the sauce in a small bowl and set aside. Optional step you can toast the inside of your slider buns in a non-stick skillet sprayed with olive oil before building your burgers.

To build your easy turkey burger sliders, first place your slider buns on a plate and top with the special sauce. Next place one ground turkey patty on the bun and top with red onion, tomato, dill pickles and lettuce. Place the other burger bun on top.