Thai Sweet Chili Meatballs
Let's take a trip overseas and make these yummy Thai sweet chili meatballs. These are so easy to make that you will have dinner on the table in no time.
Ingredients
Meatball Ingredients
- 1 lb Lean ground turkey 93/7
- 1/2 Shallot minced
- 1 tsp Garlic minced
- 1 handful Cilantro chopped
- 1 tsp Fish sauce
- 1/2 tsp Crushed Red Pepper
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Sauce
- 1/4 cup Sweet chili sauce low sugar
- 1 tsp Soy Sauce low sodium
- 1/2 Lime juiced
Toppings (optional)
- 1 handful Cilantro chopped
- 2 tbsp Green Onions chopped
Instructions
- Preheat oven to 375 degrees
- In a bowl, add all ingredients for your meatballs. Next season with fish sauce, red pepper flakes, salt and pepper. Mix your ground meat thoroughly to incorporate all ingredients.
- Line a sheet pan with foil and spray with pam. Next, roll your meatballs into 1.5 - 2 inch size balls. Once you have all of your meatballs rolled, spray with a little bit of extra virgin olive oil or spray pam and put them in the oven and bake for 15 - 20. minutes or until cooked through.
- While your meatballs are cooking, make your sauce. Heat a non-stick pan to medium heat and add your chili sauce, soy sauce and lime juice. Bring to a soft bubble then reduce the heat to simmer.
- Once meatballs are cooked, remove from oven and transfer into the skillet and coat thoroughly with the sauce.
- Once coated, you can top with extra cilantro and green onions (optional)