Smoked Salmon Breakfast Toast
Looking for a healthy breakfast smoked salmon toast? Then I definitely got you covered. This is not only a delicious recipe the best part is that it literally comes together in minutes. It's a great way to get a good dose of protein and healthy fats with very simple and healthy ingredients.
Equipment
- 1 Cutting Board
- 1 Toaster
- 1 Butter Knife
Ingredients
- 1 pkg Smoked salmon slices
- 2 slices Whole wheat bread thick sliced
- 1 oz Cream cheese low fat
- 2 tbsp Red Onion raw or pickled
- 1 tbsp Capers
- 1/8 tsp Sesame seeds black
- 1/8 tsp Dill fresh
Instructions
- If you are making pickled red onions, make those first preferably the day before.
- First, toast the bread slices until they are golden brown and crispy. I prefer a darker toast so the bread is nice and crusty.
- Next, place the toast on a cutting board and spread approximately .5 oz of cream cheese on each piece of toast. Add the cold smoked salmon on top of the cream cheese spread.
- Layer the pickled red onions on top of the salmon followed by the capers.
- Lastly, sprinkle the tops with black sesame seeds and garnish with fresh dill (optional).
Notes
Please note nutrition facts are estimated and based on ingredients used. If you use different ingredients that will alter the calorie count.