Sheet Pan Chicken Fajitas
This one is so simple and easy to make. We are making sheet pan chicken fajita bowls. I promise this one is failsafe and delicious to boot. Makes a great easy weeknight meal or lunch.
Equipment
- Sheet Pan
Ingredients
- 1 lb Chicken breast
- 1/2 cup Red bell pepper
- 1/2 cup Yellow bell pepper
- 1/2 cup Onion
- 1 whole Jalapeño
Spices
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Chili powder
- 1/4 cup Worcestershire sauce
- 1 tsp Black Pepper
- 1 tsp Salt
- 1/4 wedge Lime juiced
- 1 handful Cilantro chopped
Bowl Ingredients
- 1 handful Spinach
- 1/4 cup Corn fresh or frozen
- 1/4 cup Black Beans
- 1/4 cup Jasmine rice
- 1 tsp Shallot or red onion chopped
- 1/4 sliced Avocado
Instructions
- Preheat oven to 350 degrees.
- Slice chicken breast to 1 inch pieces and place in a bowl. Season with your spices and Worcestershire sauce. Mix thoroughly to ensure all chicken is evenly coated.
- On a sheet pan, line with foil and spray with Pam. Place your chicken in an even layer on the pan. Next add your sliced peppers and squeeze your lime juice on top of the chicken and peppers. Place the pan in the oven and cook for 20 - 25 minutes or until chicken is cooked through.
- While chicken is cooking, prepare your remaining ingredients for your bowl. Place the spinach, jasmine rice, corn and black beans in your serving bowl.
- Next add the chicken fajitas and top with sliced avocado, shallot and extra cilantro.