Salmon Stir Fry
This easy salmon stir fry recipe comes together in literally no time. If you're a salmon lover like me, this quick dinner will become one of your favorite dishes to make.
Ingredients
Salmon Stir Fry
- 1 lb Salmon cubed
- 1/2 cup Onion sliced
- 1 cup Bell Peppers sliced
- 2 cups Stir fry vegetables fresh or frozen
Teriyaki Sauce
- 1/4 cup Hoisin sauce
- 1/2 tsp Chili Sauce
- 3 tbsp Soy Sauce
- 1/2 tsp Ginger grated
- 1/4 tsp Corn Starch
- 2 tsp Water
Instructions
Teriyaki Sauce
- In a small bowl you will want to combine all ingredients except the water and cornstarch. Mix thoroughly to combine
- Once combined, in a separate bowl mix the cornstarch and water to make a slurry
- Once that is combined mix well with the sauce and set aside
Salmon Stir Fry
- First, gather all of your main ingredients including the salmon cubes, sliced onions, bell peppers and vegetables
- To prep your fresh salmon filet, de-skin the salmon and slice into medium size cubes or chunks
- Place the chunks in a medium mixing bowl and season with 1 tsp of old bay, set aside
- Next heat a large frying pan to medium heat and add 1 teaspoons sesame oil
- Once the oil is heated, add your salmon pieces and sear on all sides. Once salmon is seared, remove from the pan and add remaining oil
- Place your onions and bell peppers in the pan and gently pan fry the vegetables until they begin to soften or around 2 - 3 minutes
- Once the vegetables are softened, combine salmon with the vegetables and add the stir fry vegetables to the pan.
- Add your marinade sauce to the pan and allow to thicken
- Optional, a delicious way to top this dish is by sprinkling sesame seeds and green onions on top