Pull Apart Muffins
Pull apart muffins are the perfect when you need to have a delicious breakfast on the go. Filled with crispy bacon, cheese and eggs, it's everything you need for a healthy nutritious breakfast in one bite.
Equipment
- 1 Muffin Tin
Ingredients
- 1 can Biscuit Dough
- 3 Eggs
- 3 slices Bacon
- 1/2 cup Cheese shredded
- 2 tbsp Chives diced
Instructions
- Take out your store bought biscuit dough and on a cutting board, cut each individual biscuit into four sections (or equal size pieces) using a sharp knife.
- Place biscuit dough in a large bowl and set aside.
- In a non-stick skillet heat to medium heat and cook your bacon until crispy. Once done, remove from skillet and set on a paper towel to allow to drain.
- While bacon is cooking, in a small bowl, whisk the eggs and set aside.
- Crumble the bacon into the bowl with the biscuit dough, add the eggs, cheese and chives. Season with salt and pepper and mix thoroughly.
- Using a muffin tin, spray with non-stick spray. Scoop out the dough mixture and place in the muffin cups. Bake muffins for 20-25 minutes or until tops of muffins are golden brown and the biscuits are cooked through.
- Be sure to check the muffins at the halfway point to ensure they aren't cooking evenly.
- Remove from the oven and allow to cool or come to room temperature. You can sprinkle the tops of each muffin with some green onions and parsley if desired.