Kodiak Waffles Breakfast Bar
These Kodiak waffles are the perfect treat for your Sunday mornings. Even better is that there is no guilt as they contain 14g of protein per serving. Serve with your favorite toppings for the perfect breakfast treat.
Equipment
- waffle maker
Ingredients
Waffles
- 1 cup Kodiak Buttermilk Waffle mix
- 3/4 cup Almond milk
- 1 tbsp Extra virgin olive oil
Banana Pecan Topping
- 1 large Banana
- 2 tbsp Pecans
- 1 tbsp Honey
- 1 tsp Raw sugar
Strawberry Compote
- 1/2 cup Sliced strawberries
- 3 tbsp Water
- 1 wedge Fresh lemon squeezed
Peanut Butter Chocolate
- 1/4 cup Peanut butter
- 2 tbsp Chocolate chips
Instructions
Waffles - Cook to package directions
- Pre heat waffle maker
- Gather all ingredients for waffles and stir throughly
- Once mixed, pour batter in waffle maker and cook until golden brown and crispy on the outside
Banana Pecan Topping
- PreHeat small nonstick skillet to medium heat and add extra virgin olive oil
- Slice banana into small discs
- Add bananas to the pan along with honey and raw sugar
- Once bananas are caramelized on one side, flip over and brown the other side
- Add pecans to the pan and lightly toast
Strawberry Compote
- PreHeat nonstick saucepan to low medium heat
- Add strawberries, water and lemon juice to the skillet
- Let simmer until strawberries begin to breakdown
Peanut Butter Chocolate Chip
- In a microwave safe dish, add the peanut butter
- Heat peanut butter in 30 second increments until peanut butter is melted and smooth
- Once melted, add the chocolate chips and stir to combine
Notes
Calories are based on the waffle alone. Adding the toppings will increase the caloric intake based on toppings used.