First, gather all of your ingredients including your spices and set aside
Pre-heat oven to 425 degrees
Next, prep all of the pizza toppings by shredding the chicken, slicing the red onions, and chopping the spinach
On a large baking sheet or pizza stone, roll dough out on parchment paper and spray the dough with some cooking spray
First layer a cup barbecue sauce on top of the dough
Next add the shredded chicken, then the sliced onions and lastly the chopped spinach
Top with the mozzarella cheese
Place in the oven and bake per package directions, typically between 10-15 minutes
Make sure the crust is crispy and cheese is melted and bubbly on top
Remove from the oven and let cool for 2-3 minutes before slicing
Optional, top with dried parsley and basil