Easy Jamaican Jerk Chicken Wraps Recipe

You'll love these simple Jamaican jerk chicken wraps recipe. So simple to make and even tastier to eat. Filled with bold Caribbean flavors and cooled off with a creamy slaw.

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Prep Time 5

Cook Time 5

Course Lunch, meal prep

Cuisine Carribbean

Servings 1 serving

Calories 375 kcal

Equipment

1 Small bowl
1 Cutting Board

Ingredients

1 Whole wheat wrap
2 slices Avocado
2 tbsp Tomato diced
2 slices Red onion
1/2 cup Shredded slaw mix
1 tbsp Mayo low fat
1 tbsp Greek yogurt plain
Salt to taste
Black pepper to taste

Instructions

First, gather and prep all of your ingredients. Chop the tomatoes, slice the red onions, and avocado.
In a small bowl combine the slaw mix along with the greek yogurt and mayo. Season with salt and black pepper to taste.
Optional step: slightly toast the wraps in a non-stick skillet. Heat the skillet to medium heat and spray with cooking spray. Heat the wrap on both sides for 1-2 minutes.

ASSEMBLING JERK CHICKEN WRAP

On a large cutting board, lay your wrap down and place the creamy slaw on top.
Next add the Jamaican jerk chicken.
Top with red onions, tomato, and avocado slices.
Wrap tightly, ensuring to tuck both ends of the wrap and slice down the middle.

Notes

Nutrition facts are estimated and based on exact ingredients used.

Keyword chicken, wraps