In a large non-stick skillet bring to medium-high heat and spray with a little oil.

Next add your onion and cook until it begins to soften then add the garlic. Add the ground beef to the pan and allow to sear. Once it begins to cook, cook until the meat mixture begins to brown and is no longer pink. As the meat is cooking, add the spice blend including the salt, black pepper and paprika and the worcestershire sauce.

Once the meat is completely cooked through, drain the excess fat and return the meat mixture to the pan. Next add the dill pickle and cheddar cheese. Stir until the cheese is melted and fully incorporated into the mixture. Remove from heat and set aside.

On a large cutting board, place an egg roll wrapper

Add two heaping scoops of the ground beef mixture to the middle of the wrapper

Fold one end over the meat mixture to make a triangle

Fold the ends of the wrapper in towards the egg roll filling

Finish rolling the egg roll tightly

On the bottom corner of the wrapper, place a dab of water along the edges to seal the wrapper tightly

Repeat this process for the remaining egg rolls.

Will make approximately 8 egg rolls.

Place the egg rolls on the air fryer basket in a single layer

Spray with cooking spray so that they get golden brown during the cooking process

Cook in the air fryer on 375 degrees f for 10-12 minutes

Flip the egg rolls halfway through the cooking process about 5-6 minutes through