Easy Air Fryer Breakfast Pizza
Easy air fryer breakfast pizza recipe. Topped with scrambled eggs, turkey bacon and lots of yummy cheese, it's the perfect way to start your busy mornings.
Equipment
- 1 air fryer
- 1 Cutting Board
- 1 Pizza Cutter
Ingredients
- 1 Artisan flatbread crust
- 3 tbsp Pesto store bought or homemade
- 4 slices Turkey Bacon
- 4 whole Eggs
- 3 Egg whites
- 1/3 cup Mozzarella Cheese shredded
- 1/2 tsp Basil dried
- 1/4 tsp Red pepper flakes
Instructions
- Heat a small non-stick skillet to medium heat. While the skillet is heating, crack the whole eggs in a small bowl, add the egg whites and whisk together until throughly combined. Once the skillet is heated, scramble the eggs and season with salt and black pepper. Sitr the eggs until completely cooked through. Set aside on a plate.
- In a separate medium non-stick skillet, heat to medium high heat. Once heated, pan fry the turkey bacon until crispy. Once the bacon is crispy either cut or crumble into smaller pieces and set aside on a plate.
- Now you are ready to assemble the breakfast pizza with the pizza toppings. Lay the flatbread on a cutting board and spread a thin layer of pesto sauce over the bottom. Top with a layer of the turkey bacon bits, then layer the scrambled eggs. Top the eggs with another layer of crispy bacon and top with the mozzerella cheese.
- Spray a piece of foil paper with cooking spray and place the pizza on top. Put the pizza in the air fryer on 350 degrees for approximately 4-5 minutes. Cook until the cheese has melted and is bubbly and the crust is golden brown.
- Remove the air fryer breakfast pizza from the air fryer and top with a sprinkle of dried basil and red pepper flakes.
Notes
Note that you may have to cut the flatbread to the size of your air fryer to ensure the entire pizza will fit.
Calories are estimated based on 1/4 of a slice of flatbread.