Crispy Oven Roasted Potatoes
This recipe for how to make crispy oven breakfast potatoes will quickly become a family favorite. They are perfectly crispy on the outside with a bit of softness on the inside. Seasoned with some simple ingredients, they are the perfect complement to your favorite breakfast foods.
Ingredients
- 1 lb Red Potatoes Diced
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/8 tsp Cayenne Pepper
- Salt to taste
- 3 tbsp Olive oil
Instructions
- First, pre heat oven to 375 degrees.
- Next, dice your potatoes into bite sized pieces and place in a large bowl and set aside.
- In a small bowl, measure out all of the seasonings and add 2 - 3 tbsp of olive oil to make a rub.
- Pour the season mixture over the potatoes and mix throughly to ensure all of the potatoes are coated.
- On a large baking sheet, place potatoes into a single layer. This will ensure the potatoes get a crispy exterior during the cooking process.
- Cook the diced potatoes for approximately 25 minutes or until the potatoes are golden brown and have a crispy bottom. Cook time will depend on how small the potatoes are diced.
- Once done, remove from the oven and season with salt to your taste.
- Allow to cool to room temperature.
Notes
Calories are based on a 4oz. serving size.