Pre-heat a non stick skillet to medium heat

While the skillet is heating, thinly slice your flank steak (against the grain) place in a bowl and season with your spices including Worcestershire sauce. Set aside.

Next, thinly slice your vegetables and set aside. Bring a non-stick skillet up to medium-high heat and add avocado oil. Add your vegetables to the pan and sauté until soft. This will take about 3-4 minutes.

Remove the sautéed peppers and set aside and bring heat up on the skillet slightly. Add a bit of oil if needed and add steak to brown on both sides. Once steak is cooked through, add the peppers back to the pan and stir to combine.

On a large cutting board, baking sheet or piece of parchment paper, lay the egg roll wrapper down

Place half a slice of provolone cheese on the center of the egg roll wrapper

On top of the cheese, put a large heaping scoop of the meat mixture

Fold the wrapper in half to form a triangle

Finish rolling the remainder of the egg roll and use a little water on the bottom corner of the wrapper in order to seal tightly

Repeat process until all the egg rolls are wrapped

Place all fo the Philly cheesesteak egg rolls in a single layer on the air fryer basket wire rack seam side down.

Spray the tops with a bit of cooking spray so that they can get golden brown.

Cook in the air fryer for 7 - 10 minutes on 375 degrees or until the egg rolls have a crispy wrapper

Remove from air fryer and allow to cool