Buffalo Chicken Tacos
Buffalo chicken tacos are perfect for your next Taco Tuesday. With just a bit of heat and sweet, these are the perfect meal for any taco night, game day or game night.
Ingredients
- 1 lb Chicken breast or Chicken thighs
- 1 pkg Corn tortillas
- 1/3 cup Buffalo wing sauce
- 1/4 cup Ranch dressing
- 1/2 Lime fresh squeezed
- 1 tbsp Black pepper
- 1 tbsp Paprika
- 1 tsp Salt
Toppings
- 1 cup Lettuce shredded
- 1/4 cup Tomatoes diced
- 2 tbsp Dill pickles diced
Instructions
- Prep your chicken breasts by seasoning with salt, pepper and paprika
- Cook chicken in the air fryer on 350 for approx. 12 minutes
- Once chicken is cooked, remove and shred using two forks
- On the stovetop, heat a non-stick skillet to medium high heat and spray with some extra virgin olive oil
- Toss in your shredded chicken and pour buffalo wing sauce over the chicken and stir to coat well
- Bring the shredded buffalo chicken to a simmer and once the chicken is well coated, turn off the heat and set aside
- In a small bowl, add your greek yogurt ranch dressing and lime juice and season with black pepper and stir to combine. Toss in your shredded lettuce and coat well
- Lastly, heat a small skillet on medium heat and spray with extra virgin olive oil. Warm tortillas in your skillet on both sides for about 1 - 2 minutes
Building Buffalo Chicken Tacos
- Place the corn tortilla on your plate and load it with the buffalo chicken mixture
- Top with the ranch shredded lettuce, dill pickle and tomatoes
- Optional, add an extra squeeze of ranch dressing on top