BBQ Turkey Burger
This BBQ Turkey Burger will most definitely hit the spot. Topped with caramelized onions, mushrooms and swiss cheese all between a whole wheat bun.
Equipment
- Grill
Ingredients
BBQ Turkey Burger
- 1 lb Lean ground turkey
- 1.5 tbsp Rufus Teague steak seasoning
- 1/4 cup Rufus Teague BBQ sauce
BBQ Turkey Burger Toppings
- 1 small Yellow onion
- 1/2 cup Mushrooms
- 4 slices Swiss cheese
- 1 tbsp BBQ sauce
Instructions
BBQ Turkey Burgers
- Pre heat your grill to 375 - 400 degrees
- In a bowl, add your ground turkey plus your steak seasoning. Mix thoroughly
- Once your ground turkey is mixed, separate into 4 sections and form your burger patties
- Spray your grill with spray oil and place your burger patties on the grill
- Grill on both sides for about 7 - 8 minutes or until burgers are cooked through
BBQ Turkey Burger toppings
- Pre heat a skillet to medium heat and spray with extra virgin olive oil
- Slice your onions and mushrooms so they are all about the same size and add to the pan
- Slowly caramelize your onions and mushrooms until they are golden brown. Optional, you can season with salt and pepper if you prefer
- Once your onions and mushrooms are caramelized, top with your sliced swiss cheese until it begins to melt
- Remove from pan
Building BBQ Turkey Burgers
- Remove one of your buns and toast your buns (if desired)
- Add some of the BBQ sauce to one side of the bun
- Place your turkey patty on the bun and top with the onion, mushroom, swiss cheese mixture
- Add an additional squirt of BBQ sauce and top with the other side of the bun