BBQ Chicken Tacos with Creamy Slaw
These BBQ chicken tacos recipe with creamy slaw is so insanely simple to make that they literally come together in a matter of minutes. Filled with juicy bbq chicken, a low calorie ranch slaw and a few toppings to make it all melt in your mouth.
Equipment
- 2 Mixing bowls
- 1 Measuring Cup
- 1 Nonstick Skillet
Ingredients
- 2 cups Shredded chicken
- 4 Corn tortillas
- 1/2 cup BBQ sauce
- 1/4 pkg Veggie slaw mix
- 2 tbsp Greek yogurt plain
- 2 tsp Apple cider vinegar
- 1 tbsp Mayo low fat
- 1 tsp Ranch seasoning mix
Instructions
- In a medium bowl, shred the leftover chicken using two forks. Once done, add the bbq sauce to the shredded chicken and mix throughly to combine.
- In a small bowl, add the mayo, greek yogurt, ranch dressing and apple cider vinegar and stir to make the ranch dressing. In a separate bowl pour about a fourth of the bagged slaw mix into the bowl and pour the ranch dressing on top and stir to combine.
- Preheat a nonstick skillet to medium heat and spray with cooking spray. When the skillet is heated, warm corn tortillas in the skillet on both sides until they are crispy taco shells. Repeat process for all of the tortillas.
Building BBQ Chicken tacos
- Place the creamy slaw on the bottom of the tortilla, top with the shredded bbq chicken.
- Optional to top with toppings like avocado, sour cream, tomatoes and extra bbq sauce.