Turkey Pesto Sliders
Warm turkey pesto sliders made with Hawaiian rolls, sliced turkey, provolone cheese and a seasoned butter topping. These easy baked sliders are perfect for family dinners, parties and game day.
Ingredients
- 1 pkg Hawaiian sweet rolls 12-count
- ⅓ cup Prepared basil pesto
- 1 lb Deli turkey sliced
- 4 slices Provolone cheese
- 1 tbsp Butter melted
- 1 tbsp Chopped fresh parsley
Instructions
- Preheat the oven to 350°F. Lightly grease a baking dish large enough to hold the rolls.
- Keep the rolls connected and use a serrated knife to slice the entire package horizontally.
- Place the bottom half of the rolls in the prepared baking dish.
- Spread the pesto evenly over the cut side of the bottom rolls.
- Arrange the sliced turkey evenly over the pesto, folding the slices as needed.
- Layer the provolone cheese over the turkey, slightly overlapping the slices to cover the entire surface.
- Place the top half of the rolls over the cheese.
- In a small bowl, combine the melted butter, parsley, garlic powder and Italian seasoning.
- Brush or spoon the seasoned butter evenly over the tops of the rolls.
- Cover the baking dish loosely with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 5–7 minutes, or until the cheese has melted and the tops are lightly golden.
- Allow the sliders to rest for 3–5 minutes. Cut them apart and serve warm.
Notes
- Stir the pesto before measuring so the oil and other ingredients are evenly combined.
- Keep the rolls connected while assembling the sliders to make the process faster.
- Leftover roasted turkey can replace the deli turkey.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Nutrition information is an estimate based on the specific ingredients and quantities listed. Using different brands, substitutions or amounts will change the nutrition information.
- Calories: approximately 185
- Protein: ~12–13 grams
- Carbohydrates: ~17–18 grams
- Fat: ~9–10 grams