Slow Cooker Beef Stew
Equipment
- 1 Slow Cooker
- 1 Skillet
Ingredients
- 2 lbs Top round cubed
- 1 bag Mini gold potatoes diced
- 2 large Carrots chopped
- 2 whole Celery stalks chopped
- 3 Garlic cloves minced
- 1/2 Yellow onion diced
- 1 cup Frozen peas
- 2 tbsp Olive oil for searing
- 1 tsp Salt
- 1/2 tsp Black pepper
- 4 cups Beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp cornstarch + 2 tbsp water for slurry
Instructions
- Season beef with salt and pepper. Sear in olive oil in a large skillet until browned.
- Add beef, potatoes, carrots, celery, onion, and garlic to the slow cooker.
- Pour in broth and Worcestershire sauce. Stir to combine.
- Cook on Low 8 hours or High 4–5 hours.
- Stir in cornstarch slurry and peas during the last 10 minutes. Adjust seasoning and serve warm.
Notes
Nutrition facts are estimates and may vary depending on specific ingredients and portion sizes. If you make substitutions or adjust amounts, your final nutrition values will differ.
Nutrition Information (per serving, based on 6 servings)
- Calories: 340
- Protein: 32g
- Carbohydrates: 24g
- Fat: 12g