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Sheet Pan Sausage Peppers Onions & Potatoes

Sheet Pan Sausage, Peppers, Onions and Potatoes

Easy and flavorful sausage, peppers, onions, and potatoes cooked in one pan! A hearty, family-friendly meal perfect for busy weeknights or meal prep.
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Prep Time 9 minutes
Cook Time 35 minutes
Course Main Course, meal prep
Cuisine American
Servings 4 servings
Calories 275 kcal

Equipment

  • 1 Large Sheet Pan
  • 1 Cutting Board
  • 1 Sharp Knife

Ingredients
  

  • 1 pkg Chicken Sausage
  • 3 whole Bell Peppers mix of yellow, red and green
  • 1/2 medium Onion
  • 1 pkg Baby Potatoes 1.5 lb bag
  • 2 tbsp Olive Oil
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Smoked Paprika
  • 1/4 tsp Italian Seasoning
  • Salt & Black Pepper to taste
  • Red Pepper Flakes Optional

Instructions
 

  • Preheat the oven to 375°F (220°C) and line a large sheet pan with aluminum foil or parchment paper.
  • Toss the potatoes with 1 tbsp olive oil, garlic powder, smoked paprika, salt, and black pepper. Spread them on the sheet pan
  • Add the sausage and veggies: Toss the sausage, bell peppers, and onions with the remaining olive oil and oregano. Add to the sheet pan with the potatoes.
  • Roast for 35 - 40 minutes, stirring halfway through, until the sausage is golden brown and the potatoes are crispy.
  • Optional: Garnish with fresh parsley before serving

Notes

Nutrition facts are estimated based on ingredients used.
Keyword easy dinner recipes, sheetpan meals