Mexican Stuffed Potatoes
These Mexican stuffed potatoes are great way to make your next Taco Tuesday just a little bit different.
Ingredients
- 1 lb Ground Turkey lean
- 1 can Black Beans drained
- 1/2 cup Enchilada Sauce
- 1/4 cup Greek Yogurt plain
- 1/4 cup Mexican shredded cheese low fat
- 2 tbsp Red onions chopped
- 1 tsp Garlic diced
- 1 tsp Jalapeño diced
- 1 tsp Cilantro
Optional Toppings
- 2 tbsp Green onions chopped
- 2 tbsp Cilantro
- 2 tbsp Salsa or pico de gallo
Instructions
Baked Sweet Potato
- Pre-heat oven to 350 degrees.
- Wrap your potatoes in aluminum foil and place on a baking sheet.
- Roast the sweet potatoes for 45 - 60. minutes or until the potatoes are fork tender
Taco Meat Filling
- While the potatoes are roasting, heat a large skillet to medium-high heat and put 1 tbsp of olive oil in the pan
- Add your diced red onion, jalapeños and garlic to the pan and let simmer until soft, about 2 - 3 minutes
- Push to one side and add your ground turkey. Cook the ground turkey until browned
- Drain your meat mixture and return to the pan. Reduce heat to medium heat
- Next, add your taco seasoning (to package directions), greek yogurt, and cheese and stir to combine
- Drain your black beans and add to the meat mixture and stir to combine
- Let come to a gentle bubble and then simmer for 2 minutes
- Set aside until you're ready to stuff and serve your potatoes