Loaded Sweet Potato Fries
Get game day ready with these loaded sweet potato fries. This is the perfect appetizer to serve alongside all the usual snacks whether it be for the big game, game night or any night of the week.
Ingredients
- 1 pkg Sweet Potato Fries
Beef & Bean Chili
- 1 lb Lean ground beef 92% lean
- 1 can Black beans 15oz can drained
- 1 can Tomato sauce 8oz can
- 1/4 cup Worcestershire sauce
- 1/3 cup Onions chopped
- 1/2 Jalapeño seeded and deveined
- 1 tsp Garlic
- 1 tbsp Avocado oil
Spices
- 1 tsp Garlic powder
- 1 tsp Black pepper
- 1/2 tsp Salt
- 1 tsp Cumin
- 1 tsp Chili powder
- 1.5 tsp Spanish smoked paprika
- 1/2 tsp Jalapeno chili powder
Instructions
- Pre-heat oven to 350 degrees.
- On a large baking sheet, cover with parchment paper and lay fries out in an even layer.
- Cook sweet potato fries to package directions (if using pre-made) in oven until browned and crispy. Once done, remove from oven and set aside.
- While the fries are cooking, bring a non-stick skillet to medium-high heat and add avocado oil.
- Once skillet is heated add your onions and let soften. Once soften add your jalapeños' and garlic and stir to combine.
- Next brown the lean ground beef and season with your spices including black pepper, chili powder and garlic powder. Drain off any excess fat.
- Next add the 1/2 can of black beans and tomato sauce. Stir to combine and let simmer until it comes to a gentle bubble.
- Lastly add the Worcestershire sauce and let simmer for 5-10 minutes to combine all the flavors.
- Once you're ready to build your loaded fries, add your fries at the bottom, top with chili sauce and additional additional toppings of your choice.