Jerk Shrimp Tacos
These jerk shrimp tacos are insanely good. Mixed with a bit of sweet heat and cooled down with a pineapple salsa and avocado crema.
Equipment
- 1 air fryer
Ingredients
Shrimp Tacos
- 1 lb Shrimp Peeled & Deveined
- 1.5 tbsp Jerk Seasoning
- 1 pkg Corn Tortillas
Pineapple Salsa
- 1 can Pineapples Diced
- 1 tsp Jalapeños Chopped
- 1/4 cup Orange bell pepper Diced
- 1/4 cup Tomato Chopped
- 1/4 cup Red Onion Chopped
- 1 tbsp Cilantro
- 1/2 Lime Squeezed
Avocado Crema
- 1/2 Avocado
- 1.5 tbsp Greek Yogurt Plain
- 1/4 wedge Lime Squeezed
Optional Ingredients
- Lettuce Slaw Mix
Instructions
- In a large bowl, peel and devein the shrimp. Add 1.5 tbsp jerk seasoning and stir to throughly coat.
- Set shrimp aside while making the pineapple salsa and avocado crema
- While the shrimp is marinating, dice your pineapple, orange bell pepper, tomato, red onion, jalapeño and cilantro and stir to combine. Once combined squeeze 1/2 lime juice and stir again to evenly distribute the citrus
- In another small bowl add the avocado, greek yogurt and lime juice and stir until smooth
- Next, cook the shrimp in the air fryer on 400 degrees for 4 - 6 minutes or until shrimp is pink and cooked through.
Optional Step
- In a smaller non-stick skillet heat to medium heat & spray with avocado oil.
- Heat the corn tortillas on both sides until the tortillas are toasted on both sides