High-Protein Breakfast Charcuterie Board Recipe
This high-protein breakfast charcuterie board combines waffles, eggs, breakfast meats, mini muffins, yogurt, fresh fruit, and delicious toppings for an easy family breakfast or brunch.
Ingredients
- 8 Frozen protein waffles
- 6 large Eggs
- 8 slices Turkey bacon
- 8 whole Breakfast sausage links chicken or turkey
- 10 Protein muffins
- 1 cup Vanilla Greek yogurt or protein yogurt
- 1 cup Strawberries whole or halved
- 1 cup Blueberries
- 1 cup Green grapes
- 2 whole Mandarin oranges peeled and separated
- ½ cup Granola
- ⅓ cup Creamy peanut butter
- ⅓ cup Maple syrup
Instructions
- Wash and dry all of the fresh fruit. Halve the strawberries and peel and separate the mandarin oranges.
- Spoon the yogurt, peanut butter, and maple syrup into separate small bowls. Top the yogurt with a few blueberries and granola, if desired.
- Cook the turkey bacon and breakfast sausage according to the package instructions. Keep warm until ready to assemble the board.
- Scramble the eggs and transfer them to a small serving bowl.
- Toast the protein waffles until golden and crisp.
- Place the bowls of yogurt, eggs, peanut butter, and syrup around a large serving board.
- Add the waffles, turkey bacon, sausage links, and mini protein muffins.
- Arrange the strawberries, blueberries, grapes, mandarin oranges, and granola in the remaining spaces.
- Serve immediately while the warm breakfast items are still warm.
Notes
- Ingredient quantities are flexible. Adjust them based on the size of your board and the number of people you’re serving.
- Prepare the fruit and cold ingredients first, then add the cooked foods immediately before serving.
- Add additional high-protein ingredients such as hard-boiled eggs, smoked salmon, cottage cheese, cheese, or mini egg bites.
- Nutrition information will vary significantly depending on the brands used and the amount of each item selected
- Protein: 34 grams
- Carbohydrates: 80 grams
- Fat: 23 grams