High protein biscoff overnight oats recipe is the perfect breakfast recipe for those busy mornings. Healthy breakfast that will keep you full and powered until the next meal.
In an airtight container or mason jar, place the oats, chia seeds, cinnamon, vanilla protein powder and almond milk and throughly mix to combine. Place in the fridge for approximately 1.5 hours or until the oats begin to stiffen and "set".
Next, heat the biscoff cookie butter spread until it's just melted and spread the melted cookie butter over the top of the oats. Return to the refrigerator for another 3 hours or overnight.
The next morning, or when ready to eat, crumble one biscoff biscuits over the top of the oats.
Notes
Amount of almond milk may vary based on the consistency you prefer. Add 1/4 cup more almond milk if you prefer a looser consistency.