Hibachi Shrimp Meal Prep
This shrimp recipe is so simple but flavorful it will rival your favorite Japanese steakhouse restaurant.
Ingredients
Shrimp
- 1 lb Raw shrimp Peeled and deveined
- 1 tbsp Sesame oil
- 1/4 tsp Black pepper
- 1/4 tsp Garlic powder
- Salt to taste
Sauce Ingredients
- 2 tbsp Oyster Sauce
- 2 tbsp Teriyaki Sauce
- 1 tbsp Soy Sauce Low sodium
- 1/2 tsp Ginger Grated
Optional Toppings
- Korean red pepper flakes
- Sesame seeds
Instructions
- Heat your skillet to medium high heat and add 1 tbsp of sesame oil
- While the oil is heating, peel and devein your shrimp in a small bowl season the shrimp with black pepper, garlic powder and kosher salt and set aside
- Once the skillet is heated, pan fry your shrimp for about 2 - 3 minutes on each side
- Spread the shrimp in a single layer so as not to crowd the pan. If you need to do this in batches you can
- Once all of the shrimp is cooked, return the cooked shrimp to the pan and pour in your sauce
- Stir the shrimp in the sauce ensuring to coat well
- Lastly, add your vegetables and stir fry for 3 - 5 minutes or until the vegetables are tender crisp