Healthy Firecracker Meatballs
Looking for Healthy Firecracker Meatballs that's similar to Hello Fresh? Then this firecracker meatball recipe is the one you've been looking for. With the same rich and spicy flavor this will soon become one of your favorite meatball recipes.
Ingredients
Firecracker Meatballs
- 1 lb Lean ground turkey
- 2 Scallions
- 2 tbsp Ginger 1 small thumb
- 2 tbsp Soy sauce
- 1/4 cup Panko bread crumbs
- 1 tsp Korean chili flakes
- Salt and Pepper to taste
Firecracker Sauce
- 2 tbsp Greek yogurt
- 2 tbsp Low-fat mayo
- 1 tbsp Sriracha
- 2 tbsp Honey
- 1 tbsp Soy Sauce
Instructions
- Preheat oven to 425 degrees
- Trim and thinly slice green onions separating whites from greens. Mince whites and set aside. Peel and mince ginger.
- In a small bowl, combine mayonnaise, Greek yogurt, honey, sriracha, honey and 1 tbsp soy sauce. Stir to combine and set aside. This is the spicy sauce for the meatballs.
- In a second mixing bowl, combine ground turkey, panko, scallion whites, ginger and 2 tbs soy sauce, salt and pepper to taste. Mix ground turkey thoroughly and roll into medium size balls (should make about 10 – 12 meatballs).
- Spray a baking sheet with oil or line with parchment paper and place meatballs on baking sheet in a single layer. Coat with a drizzle of oil which can be sesame oil or extra virgin olive oil.
- Cook meatballs for approx. 15 minutes or until they are golden brown.
- Once done remove from oven and drizzle sauce over the meatballs. Serve with remaining sauce on the side.
- Top with additional scallions and Korean chili flakes.
Notes
Nutrition value estimated based on 3 meatballs as a serving.