Easy Air Fryer Teriyaki Salmon Recipe
Easy air fryer teriyaki salmon recipe is one the whole family can enjoy. With a simple slightly sweet, slightly tart marinade, this easy air fryer recipe comes together in literally a matter of minutes
Equipment
- 1 air fryer
Ingredients
- 2 Salmon fillets
- 1/4 cup 1/4 cup Soy sauce can substitute coconut aminos
- 1/4 cup Orange Juice
- 1 tbsp Rice Wine Vinegar
- 1 tsp Sesame oil
- 2 tbsp Red pepper crushed can substitute garlic pepper
- 1 tbsp Shallot
- 1 tbsp Ginger Fresh grated
Instructions
- First prep the salmon by brining it for at least 10 minutes and set aside.
- While the salmon is brining, in a small bowl place all the ingredients for the teriyaki marinade and whisk together. Set aside once done.
- Place the salmon skin side down on foil paper. Season the salmon filets with salt and black pepper to taste.
- Next, with a basting brush (or spoon), brush the marinade on top of the salmon ensuring an even coating on all sides.
- Allow to marinate for 10 minutes up to overnight.
- Place the foil with the marinated salmon in the air fryer basket or tray and cook on 375 degrees for approximately 7 - 10 minutes.
- Once the salmon is cooked, remove from the air fryer and set aside to allow to cool.
- Optional, you can top with sesame seeds or green onions.