Asian Turkey Meatballs
Healthy Asian turkey meatballs. Lean ground turkey and traditional Asian spices come together to make these slightly sweet, spicy and smoky meatballs ideal for munching on throughout the week.
Ingredients
Meatballs
- 2 lbs Ground Turkey 93/7
- 1 tbsp Garlic chopped
- 1 tbsp Chili Sauce
- 1.5 tbsp Fish Sauce
- 1 tbsp Ginger grated
- 1/4 cup Green onions chopped
- Sesame seeds optional
- Salt to taste
- Pepper to taste
Sauce
- 1/4 cup Hoisin Sauce
- 2 tbsp Orange marmalade low sugar
- 1 tbsp Garlic chopped
- 1 tbsp Sesame oil
Instructions
Meatballs
- PreHeat oven to 375 and spray a sheet pan with Spray pam
- In a large bowl combine ground turkey, fish sauce, ginger, chili garlic sauce, green onions and salt and pepper to taste
- Mix together until all ingredients are combined thoroughly
- Scoop approx 1 tbsp of ground turkey mixture and roll together to form a ball and place on your sheetpan.
- Continue this process until all of the mixture are formed into meatballs. Should make approx. 14 - 16 meatballs
- Spray your meatballs with spray pam or extra virgin olive oil so they brown.
- Place in the oven and bake for 17 - 20 minutes or until the meatballs are cooked through.
Sauce Instructions
- While meatballs are cooking, heat a large sauce pan on the stove to medium heat.
- Add sesame oil to pan, once your oil is heated add your garlic and cook until softened, about 1 minute
- Next add hoisin sauce and orange marmalade and allow it to come to a slight bubble, then reduce heat to a simmer
- Once your meatballs are cooked, remove from the oven and coat in the sauce
- Top your meatballs with additional green onions and sesame seeds