Asian Chicken Burger
These Asian chicken burgers will be the hit for grilling season! Make these for your next gathering or as an easy weeknight dinner.
Ingredients
Chicken Patties
- 1 lb Ground chicken
- 1.5 tbsp Hoisin sauce
- 1 tsp Soy Sauce
- 2 tbsp Green onions chopped
- 1 tbsp Garlic diced
- 1 tbsp Ginger grated or paste
- 1/2 tsp Korean red pepper flakes
- 1/4 tsp Black pepper
- 1 pkg Broccoli slaw mixture
Sriracha Ginger Lime Mayo
- 2 tbsp Light mayo
- 2 tbsp Greek yogurt plain
- 1/4 tsp Sriracha
- 1/4 tsp Rice wine vinegar
- 1/4 tsp Ginger freshly grated
- 1/4 wedge Lime Juiced
Instructions
Chicken Patties
- In a large bowl combine the ground chicken, hoisin sauce, soy sauce, green onions, garlic, salt, black pepper and Korean red pepper.
- Mix the chicken mixture together throughly by hand to ensure all ingredients are incorporated.
- Once the meat mixture is combined, divide mixture into 3 equal sections to form the patties.
- Heat a large frying pan or grill pan to medium-high heat and add 1 tbsp of sesame oil to the pan.
- Place burgers in the pan and cook the burger patties on both side for 5 minutes or until both sides are golden brown and the juices run clear.
Sriracha Mayo
- Mix all of the ingredients together for the mayo sauce
- Add the slaw mixture to the sauce and evenly coat